When the Grandparents came back from Barcelona a few weeks ago, they told Chloe all about the local Tapas.  As many of you know, my daughter Chloe loves to cook and she was excited to cook up a storm for us.  We had baked bread with tomato and garlic spread on the top, smoked oysters on gluten free crackers, shrimp with cocktail sauce and asparagus wrapped with prosciutto and cream cheese.

It was delicious!  Nice job on the Tapas Chloe!

Matt Becker

Live from Matt’s House

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