Asian StickyBeef Short Ribs + Portsmouth Potatoes



  • 2 kilos beef short ribs (cut flanken style across the bone or English style aka parallel to bone)

  • 3/4 cup light soy sauce

  • 3/4 cup dark soy sauce

  • 2 cups brown sugar, divided into two

  • Salt to taste

  • 6 garlic cloves, peeled and smashed

  • 1 inch piece of ginger, peeled and thinly sliced

  •                                                        2 star anise

  •                                                            1 large red chilli

  •                                                        2 cups water

  •                                                          1 tablespoon rice wine vinegar

  •                                                          Boiled white rice to serve

  • Click here for the rest of the recipe. Now what to pair with the short ribs? How about Portsmouth Potatoes? AKA Garlic Parmesan Fries. Mouth.Already.Watering.
  • parm friesCook Time30 minutes

    Total Time40 minutes

    Yield4 servings

     Amazingly crisp, oven-baked fries coated with freshly grated Parmesan
    and a generous dose of garlic goodness in just 40 minutes!


    • 3 russet potatoes, cut into 8 long wedges
    • 2 tablespoons olive oil
    • 5 cloves garlic, minced
    • 1 1/2 teaspoons dried thyme
    • 1/2 cup grated Parmesan
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped parsley leaves, for garnish

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