Russian Oysters! Matthew Becker

Matthew Becker – A hit with the guys….  Shuck the oyster, drain the juice, add vodka, cream cheese and caviar and enjoy!  Summer seafood idea by Paul McStowe.  Portsmouth, NH

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Below the Russian Oysters are simple Oysters on the Grill!  Put your grill on medium, take your biggest oysters, place cup side down and cook for 2 -3 minutes (depending on your grill).  If they don’t pop open, don’t eat them.  Serve with your favorite oyster toppings – lemon, horseradish, hot sauce.  The oysters will have a nice smokey taste to them!  Matthew Becker – Portsmouth, NH

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