{"id":539,"date":"2015-09-29T01:23:45","date_gmt":"2015-09-29T01:23:45","guid":{"rendered":"http:\/\/www.matthewbeckerportsmouthnh.com\/?p=539"},"modified":"2017-02-09T15:48:54","modified_gmt":"2017-02-09T15:48:54","slug":"blt-pasta-matt-becker-portsmouth","status":"publish","type":"post","link":"http:\/\/www.matthewbeckerportsmouthnh.com\/?p=539","title":{"rendered":"BLT Pasta!   Matt Becker Portsmouth"},"content":{"rendered":"<p>BLT Pasta! \u00a0This dish was awesome&#8230; \u00a0The kids loved it. \u00a0I cooked it for them on the twins 10th Birthday, which was not too long ago. \u00a0I used Barilla gluten free pasta, kale, fresh tomatoes, turkey bacon, a sweet vidalia onion and heavy cream to make the alfredo sauce fresh. \u00a0I first saw the recipe on\u00a0<a href=\"http:\/\/www.thehumbleonion.com\">the Humble Onion<\/a>, which is a blog that a friend of mine runs. \u00a0I highly recommend that you check it out! \u00a0It has some awesome cooking ideas on it&#8230;<\/p>\n<p><a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-540 aligncenter\" src=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT1-300x225.jpg\" alt=\"BLT1\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT1-300x225.jpg 300w, http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-541\" src=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT2-300x225.jpg\" alt=\"BLT2\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT2-300x225.jpg 300w, http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>I recommend using turkey bacon as it&#8217;s far healthier for you than regular bacon&#8230;. Kale is great to cook with because it holds up so well under heat &#8211; and keeps it&#8217;s color. \u00a0Slice up your kale, tomato, onion and bacon and let it simmer for a bit, but not too long!<br \/>\n<a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-542 aligncenter\" src=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT3-300x225.jpg\" alt=\"BLT3\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT3-300x225.jpg 300w, http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT3.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-543\" src=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT4-300x225.jpg\" alt=\"BLT4\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT4-300x225.jpg 300w, http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT4.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>When you are making alfredo sauce from scratch, get the pan hot before you pour in the heavy cream. \u00a0Add some salt and pepper&#8230; \u00a0When it starts to boil and rise, add in some parmesan cheese and a tiny bit of roux (melted butter and flour used to thicken sauces) and whisk it quickly until it thickens to your liking. \u00a0Mix the bacon, onion, kale and tomato with the alfredo and pour it over your plated pasta! \u00a0Garnish with some extra parmesan cheese and perhaps some parsley. \u00a0Enjoy!<br \/>\n<a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-544 aligncenter\" src=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT5-300x225.jpg\" alt=\"BLT5\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT5-300x225.jpg 300w, http:\/\/www.matthewbeckerportsmouthnh.com\/wp-content\/uploads\/2015\/09\/BLT5.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Matt Becker Portsmouth, NH<\/p>\n<p>Live from Matt&#8217;s House<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BLT Pasta! \u00a0This dish was awesome&#8230; \u00a0The kids loved it. \u00a0I cooked it for them on the twins 10th Birthday, which was not too long ago. \u00a0I used Barilla gluten free pasta, kale, fresh tomatoes, turkey bacon, a sweet vidalia &hellip; <a href=\"http:\/\/www.matthewbeckerportsmouthnh.com\/?p=539\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":1,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":545,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.matthewbeckerportsmouthnh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}